You are the seed I am contemplating, as if I were soil feeling nourished enough to offer a place for deep roots, as if I were grounded. I am like a traveler, however, passing through; sections of me eroding, year after year.
I’ve been busy this path month. I finished the first draft of my manuscript at 2:05 pm on July 9, 2014–just one day shy of my 44th birthday. At present, the manuscript comes in at just under 100,000 words. I completed the first draft at the itsy-bitsy cabin that I rent on the north shore of Lake Superior. After completing the manuscript, I danced all wild and crazy, alone in my hermitage, to DMB’s cover of Watchtower. I danced to celebrate a goal achieved. I danced all a burn with the fires of creative energy. I’ve worked three years writing this first draft and there were many times I almost quit writing (and I did, sometimes, for months at a time). Even if this particular book never publishes, at least I did it. It is written. The story has been told.
While up north, I was also gathering together the final pieces of my application for graduate school. It’s now official. I begin my MFA in Creative Nonfiction on August 25. Not sure if I’ll begin the editing process before I begin my MFA. I am sure my MFA program will be all encompassing for the next two years and so, if I don’t get back to revising this book until I graduate, it’s okay. I am sure it will end up being a better book for the time spent further developing my writing craft and skills; sculpting my editing and rewriting legs.
Unlike my previous attempt at graduate school in art history (Jan-March 2013), I really believe this is the right program for me at the right moment in my life. My writing never releases me to other endeavors; it’s had me all along. I just had to sit up and recognize that I cannot run from this path. I am both terrified and excited for my encore career. Bring it on.
Gratitude. Immense gratitude.
This post is merely an interlude before I speak about my current health and dietary restrictions/adjustments. I was once (and for a longtime) a vegetarian. I was even, for a few months here and there, vegan throughout this period. During that time, I was often self-righteous about my diet. I was also very self-righteous about my decade of “no white stuff” with no sugar or refined flour. I was also was pretty self-congratulatory about the fact that my two older children ate the full spectrum of vegetables and whole grains. I really thought I was doing things right. I’m sure I’ve even shared some of that good old-fashioned self-righteousness on this blog–particularly during my yoga teacher’s training with the vegan brigade.
In the last five years, I have been humbled. First, my extreme pregnancy-long nausea (kid 3) brought me back to sugar when sugar-based foods were often the only thing that my body would accept. Second, I had a child that was born a pathologically picky eater even when I did everything “right” (as defined by the dietary thought police), such as eating a wide-variety of fruits and vegetables while breastfeeding him. Finally, after weaning J. at age three (because breast milk was still one of the only things he consumed back then but had at least stretched his diet to twelve items), I became sick. Overtime, my ability to digest grains diminished and then left me all together. My ability to consume green leafy veggies also vacated the premises. My lactose intolerance re-emerged with a vengeance. Left weak and exhausted (with scary amounts of hair loss), I finally decided to add meat into my diet.
Now, I feel really really chagrined by the self-righteousness of my past. I finally understand that each person may have completely different food needs (for what ever reason) then the next person. One person may have diabetes, one may have problems coping with certain food textures**, and another may lack the digestive enzymes to process dairy or grains. Another may have developed a leaky gut over time and now may be developing allergies to almost every food they eat. Still others are just struggling to find the funds to keep enough of any kind of food on the table. [On that note, I just read this fabulous article by Holly Goodman that puts a very human face on what it’s like to live at or near the poverty line in this country today. I highly recommend reading it!]
In our effort to promote health in this country, we’ve become so preachy about food choices. Even so, I’ve yet to find a consistent dietary principle. For example, while some now might be speaking of the benefits of butter, there are still those (ahem, yoga teachers) that would tell you what a great alternative Earth Balance is to butter. It all comes down to R-E-S-P-E-C-T. Respect for one another’s individual choices, in food, parenting, and otherwise. Respect because we do not know what path our neighbor walks down.
Perhaps its age, perhaps it’s Al-anon, perhaps it’s the humility gained from my evaporating health guiding me. These days, when it comes to diet, I find it is best to focus on just myself and let others be responsible for themselves. That said, I plan to tell everyone about my current diet–not because I think anyone should adopt my diet, but simply because I’ve combed through gobs of other bloggers’ posts to glean some small bit of information that might help my own quest for health. On that quest, however, there was never any one person’s dietary regime that would have completely “fixed” me.
Therefore, before i expound on my quest for health via diet, let me just say that if I ever get that log worked out of my eye, well then maybe I can see well enough to spot the speck in your eye–but by that time, I hope I’ll just congratulate you on the small size of the speck in your eye and ask you humbly, “How do you do it?”
**Recently, my dentist told me that everyone has different sensors in their mouth and dental work that might feel smooth to one person, will feel completely rough to another. She told me this to assure me that it was okay that I had come back in to have her do additional sanding and buffing of a recent composite filling because it felt scratchy to me, not unlike the horrible cheap nylons that my mom made me wear on Easter Sunday the year I turned nine. She couldn’t understand why I threw such a fit about the hose. To this day, I cannot even tolerate the thought of wearing panty hose. Their texture makes me shiver.
I cannot do it anymore. Really. 4.5 years (5 if you count the sick, tumultuous pregnancy) of worry. Unremitting worry over Josh’s health. I just cannot live this way anymore. And, in any event, this is not really living.
I was listening to an online program today where the speaker talked about his mid-life exhaustion working at a nonprofit. He said, when exhausted, one just starts to work faster and faster, and you become unable to relate to anyone who doesn’t vibrate at your same frenzied pace. He said that the ultimate humiliation was when he walked into a meeting and asked where “Jim” (his own name) was. At that moment, he realized he was completely tapped out; completely exhausted. That night, he got together to read poetry with his friend, a benedictine monk (yes, I know–a quite different level of exhaustion than the one I am encountering) and he asked the monk what he could do about his exhaustion. The monk said to him:
The remedy to exhaustion is not always rest. Often the remedy to exhaustion is wholeheartedness.
And this quote spoke to me so deeply. When I am running around worrying about Josh’s lack of growth, the color of Josh’s feces, the IgA levels in his blood, his ear drainage, the potential of metal toxicity from his sliver crowns and titanium ear rod, I am not living wholeheartedly; as a mother or as a person. It is as if I won’t let myself really enter this life of mine as long as there are outstanding health issues with Josh. But, in 4.5 years, there has never not been any outstanding health issues.
In the end, Josh’s blood tests came back “normal,” however, our OT and pediatrician talked on the phone and I left J’s OT’s office with a whole bunch of literature on the food pyramid and the correct amount of serving sizes for a 4-5 year old. It was really really a slap in the face. I still love our OT, but I have the feeling that she is not right on this one. She knows that I know far more about nutrition than most moms and yet, I left the office with this literature? Was it our pediatrician or our OT or both. It reminds me a bit of the time that our genetic doctor told us to just put “noodles and butter” in front of Josh and he’d eat. Insulting at a time when he’d only eat vanilla yogurt and cheerios. Ironic though now because Josh would exist on macaroni and cheese if I let him. But, he had to come to the discovery of macaroni and cheese in his own time. No amount of prodding would have gotten Josh to accept noodles and butter back at age 16 months, when we got this comment from the genetic doctor. And with this literature, the OT suggested that I show Josh the food pyramid to try to get him to incorporate more foods into his diet. But she is well aware that Josh enjoys human anatomy books and science books. I have to tell him he is only allowed one science book a day because I like to read stories. Anyway, Josh has been looking at the food pyramid since he was 2.5 and it hasn’t done a bit of good. He knows that meat is supposed to be healthy for him but it doesn’t allow him to tolerate it.
But last night, I was feeling the pressure and feeling “judged” as a parent and so Josh and I had a stand-off about the grass-fed bison crumbles on his plate. In the end, Josh left the dinner table without eating any food, even his “go to” food–which, last night, was a cheese tortilla. Then, he couldn’t fall asleep because his anxiety was through the roof (and likely he was hungry). In fact, his baseline anxiety level has been off the charts for the past two or so months and now that I think about it, this uptick coincides with the point at which his OT started pushing him heavily on meats.
Chris and I both awoke this morning with the same thought–that is; this is more of an anxiety issue than a food issue. And even if it isn’t, we are turning it into an anxiety issue. And being all anxious about his health is certainly modeling anxiety for him, even if he was born with some innate baseline anxiety. And whose to say that the congenitally high anxiety is not from the overly anxious pregnancy, with me sick and unable to eat (now I am convinced that was just Josh’s genetic code inside me already expressing it’s extreme food selectivity issues) and numerous bleeding episodes. Whatever it’s from, Josh is using his food preferences to provide something calm and predictable in his world. He likes to have strawberry kefir with a black straw, purple Cliff Z bars in a purple bowl, a pink probiotic pill with 8-9 macadamia nuts in a separate bowl and has now added in cheerios in a third bowl each morning before school. He likes macaroni and cheese at night, every night. And when he doesn’t get his mac and cheese, his world is turned upside down and he has difficulty going to sleep (sometimes a cheese tortilla will suffice).
And you know what? I am not a bad mother for providing these staples. I am a mother doing the best I can (the new tagline on my blog). I am from Minnesota, the state of Garrison Keillor, so maybe I can just say I am a “Pretty Good” mother. And that is going to have to be good enough. Moreover, I am a mother who raised two “normal” eaters, who ate everything without any need for negotiation. Ever. And so I know that Josh’s issues have little or nothing to do with my parenting. At least not until I received the food guidelines from our OT and I became all self-conscious.
I am a firm believer that you find what you need, when you need it. Thank God I found the blog mealtimehostage.wordpress.com this morning. In particular, Chris and I both read this entry about manipulation and about cried. We (really me) were being manipulative with Josh last night. And it felt so wrong.
I am done. At this moment, I do not know all that this entails, but it does mean that, going forward, I am on a mission to be as wholehearted as a parent as possible to Josh.
Bon Voyage Hannah!
Yoga isn’t keeping me in Jennifer Aniston-shape and she even has one more year on me (although she hasn’t birthed three children and until recently she smoked–and I consider that cheating), but it’ll do. I am grateful to be alive, walking amongst the beautiful people of this earth, as I consider my now 42 years of life. And it is good. It is real good. My heart swells with gratitude for all I’ve met on my path, my journey.